Thekkady, a captivating destination in Kerala, India, is known for its lush landscapes and diverse wildlife. Here are some famous traditional dishes and recommended places to savor the culinary delights of Thekkady:

1. Appam with Stew:

   - Specialty: Soft and lacy appams, paired with a fragrant and mildly spiced stew, make for a delightful traditional Kerala breakfast.

   - Where to Try: Visit local breakfast joints and restaurants for an authentic Appam with Stew experience.

2. Karimeen Pollichathu (Pearl Spot Fish):

   - Specialty: Karimeen Pollichathu is a mouthwatering dish where pearl spot fish is marinated in a rich blend of spices, wrapped in banana leaves, and grilled to perfection.

   - Where to Try: Explore seafood restaurants in Thekkady for an exquisite taste of Karimeen Pollichathu.

3. Puttu and Kadala Curry:

   - Specialty: Puttu, steamed rice cakes, served with Kadala Curry (black chickpea curry), is a popular and wholesome breakfast option.

   - Where to Try: Local eateries and breakfast spots offer authentic Puttu and Kadala Curry.

4. Kerala Sadya:

   - Specialty: Indulge in the grandeur of Kerala Sadya, a traditional feast featuring an array of vegetarian dishes served on a banana leaf.

   - Where to Try: During festivals or special occasions, many restaurants in Thekkady offer the elaborate Kerala Sadya.

5. Thalassery Biryani:

   - Specialty: Thalassery Biryani, a regional variant, is known for its fragrant rice, succulent meat, and unique blend of spices.

   - Where to Try: Look for local restaurants or eateries specializing in Thalassery Biryani.

6. Nadan Kozhi Curry (Traditional Chicken Curry):

   - Specialty: Nadan Kozhi Curry is a flavorsome and aromatic chicken curry, often prepared with a coconut-based gravy and traditional spices.

   - Where to Try: Authentic Kerala cuisine restaurants in Thekkady serve delicious Nadan Kozhi Curry.

7. Puttu and Pazham (Banana):

   - Specialty: A simple yet delightful combination, Puttu with ripe banana slices is a popular and nutritious breakfast or snack.

   - Where to Try: Local tea stalls and breakfast joints offer Puttu with Pazham.

8. Kerala Parotta with Chicken Curry:

   - Specialty: Enjoy flaky Kerala Parottas with a side of spicy and aromatic Chicken Curry, a combination loved by locals.

   - Where to Try: Street-side stalls and local eateries are perfect for savoring Kerala Parotta with Chicken Curry.

9. Payasam:

   - Specialty: No Kerala meal is complete without Payasam, a sweet dish made with rice, milk, jaggery, and nuts.

   - Where to Try: Many traditional restaurants and sweet shops in Thekkady offer a variety of Payasam.

10. Kerala Banana Chips:

    - Specialty: Crispy and flavorful Kerala Banana Chips are a popular snack and souvenir item.

    - Where to Try: Purchase freshly made banana chips from local markets and snack shops.

When in Thekkady, exploring the local eateries and trying these traditional dishes is a delightful way to immerse yourself in the rich culinary heritage of Kerala.