1. Kerala Sadya: One of the must-try traditional meals in Munnar is Kerala Sadya, a vegetarian feast served on a banana leaf. It includes a variety of delicious dishes like rice, sambar, avial, thoran, and payasam.
2. Puttu and Kadala Curry: Puttu is a steamed rice cake that is often paired with Kadala Curry, a spicy black chickpea curry. This breakfast combination is popular and widely available in Munnar.
3. Appam and Stew: Appam is a soft and fluffy rice pancake, and it is commonly served with a flavorful stew made with vegetables or meat, like chicken or mutton stew.
4. Malabar Parotta with Chicken Curry: Malabar Parotta is a layered and flaky flatbread that goes perfectly with spicy and aromatic Kerala-style chicken curry.
5. Kerala Fish Curry: Being close to the coastal region, Munnar offers delicious fish curries made with locally caught fresh fish, often cooked in a coconut-based gravy with spices.
6. Karimeen Pollichathu: Karimeen (Pearl Spot) is a popular fish in Kerala, and Pollichathu refers to the preparation method where the fish is marinated with spices, wrapped in banana leaves, and then cooked to perfection.
7. Prawn Roast: Prawns are cooked with a blend of spices and roasted until they turn into a flavorful and mouthwatering delicacy.
8. Ghee Roast Dosa: While dosas are common across South India, trying the Ghee Roast Dosa in Munnar can be a delightful experience. It is a crispy dosa cooked in generous amounts of ghee (clarified butter).
9. Kerala Banana Chips: Munnar is also famous for its crunchy and tasty banana chips, made from raw bananas, thinly sliced and deep-fried.
10. Saravana Bhavan: This popular restaurant chain offers a wide range of South Indian vegetarian dishes, including dosas, idlis, vadas, and traditional thalis.
11. Rapsy Restaurant: Rapsy is a local favorite known for its multi-cuisine menu, including Indian, Chinese, and Continental dishes.
12. Hotel Hillview: This restaurant offers a variety of Kerala dishes, including seafood specialties and Kerala Sadya.
When in Munnar, take the opportunity to savor these traditional dishes at local eateries and restaurants to experience the unique flavors of Kerala cuisine.
