visakhapatnam

By Air - The Visakhapatnam Airport is located 7 kms from the city. It is a domestic airport and has daily flights from Hyderabad and Delhi and also flights from Calcutta and Chennai.

By Rail - Visakhapatnam Junction is on the main broad gauge railway line from Calcutta to Chennai that runs along the coast. There are many connections available from other parts of the country including Delhi, Hyderabad, Bangalore, Chennai, Kolkata and Vijayawada.

By Road - Visakhapatnam is connected to Chennai and Kolkata by NH 5. Private buses and State Roadways buses service areas in and around Andhra Pradesh and connect Vizag to neighbouring places like Behrampore and Puri in Orissa. The state transport buses are really almost the very basic in four-wheel travel. More comfortable bus travel by way of Volvo buses that ply the route to Vizag are from Hyderabad, Chennai, Kolkata and Vijayawada.

Local Transport - Local transportation is available in the form of buses, cycle rickshaws, autos and taxis. The Andhra Pradesh State Road Transport Corporation operates buses in and around the city. It has express and deluxe buses along with luxury coaches which offer all kinds of amenities to their passengers. Apart from this, taxis and autos are easily available and cheap car rentals and chauffeur driven cars are also a good way to get around the city. For the more adventurous, bicycle rentals are also available. 

Here are some famous traditional dishes and places to eat in Visakhapatnam:

1. Andhra Thali:

   - Specialty: A platter that includes a variety of Andhra dishes like spicy curries, pickles, rice, and ghee.

   - Where to Try: Enjoy an authentic Andhra Thali at places like Subbayya Gari Hotel and Bhimas Residency.

2. Biryani:

   - Specialty: Fragrant rice dish cooked with aromatic spices, and either chicken, mutton, or seafood.

   - Where to Try: Visit Biryani outlets like Biryani House and Paradise Food Court for delectable biryani.

3. Pulasa Fish Curry:

   - Specialty: A regional delicacy made from Pulasa fish, a seasonal and prized catch, cooked in spicy tamarind gravy.

   - Where to Try: Visit local seafood restaurants during the Pulasa season, usually from July to September.

4. Royyala Iguru (Prawn Curry):

   - Specialty: Spicy prawn curry cooked in a rich tomato and tamarind sauce.

   - Where to Try: Seafood lovers can savor Royyala Iguru at restaurants like Sea Inn and Bamboo Bay.

5. Gongura Mutton:

   - Specialty: A flavorful mutton curry made with Gongura (sorrel) leaves and spices.

   - Where to Try: Sample Gongura Mutton at Rayalseema Ruchulu and Sea Inn.

6. Kakinada Kaja:

   - Specialty: A sweet dessert made from layers of sugar syrup-soaked pastry.

   - Where to Try: You can find Kakinada Kaja at local sweet shops and bakeries.

7. Idli and Dosa:

   - Specialty: South Indian staples, idlis (steamed rice cakes) and dosas (rice crepes), served with a variety of chutneys and sambar.

   - Where to Try: Enjoy these breakfast favorites at Venkatadri Vantillu and Udipi Shri Krishna.

8. Vizag Special Chicken Curry:

   - Specialty: A local chicken curry with a unique blend of spices.

   - Where to Try: Relish the Vizag Special Chicken Curry at restaurants like Amaravathi Restaurant and Venkatadri Vantillu.

9. Kottu Parotta:

   - Specialty: A popular street food dish made from shredded parottas (flaky bread) stir-fried with vegetables and spices.

   - Where to Try: Taste Kottu Parotta at various street food stalls and local eateries.

10. Venkatadri Vantillu:

    - Specialty: A restaurant known for its South Indian and Andhra cuisine, including dosas, idlis, and spicy curries.

11. Rayalseema Ruchulu:

    - Specialty: Offers a wide range of Andhra dishes, including Gongura Mutton and spicy curries.

12. Sea Inn:

    - Specialty: A seafood restaurant that serves fresh and flavorful seafood dishes, including prawn and fish preparations.

13. The Park:

    - Specialty: Known for its upscale dining experience and a variety of international and Indian cuisines.

Visakhapatnam's cuisine beautifully combines the flavors of Andhra Pradesh and fresh seafood from the Bay of Bengal. These dishes and eateries provide a delicious glimpse into the city's diverse food culture. Enjoy your culinary journey in Visakhapatnam!